2018年11月7~9日 | 青岛国际博览中心 | 主办机构:中国国际贸易促进委员会农业行业分会 (农业部农业贸易促进中心) | 海外协办:美国海洋展览公司 Sea Fare Expositions, Inc.

2018国际水产品可持续发展大会
Sustainable Seafood Forum 2018 (SSF2018)

组织者/Organizers:
中国水产流通与加工协会(CAPPMA)
世界自然基金会(WWF)
海洋管理委员会(MSC)
水产养殖管理委员会(ASC)
协办单位/ Co-Organizers:
Ocean Outcomes (O2)
海南智渔可持续科技发展研究中心(ChinaBlue)
NSF International (NSF)

会议时间/Date:2018-11-06

会议地点/Venue:青岛·海尔洲际酒店(青岛市澳门路98号)
              Qingdao Intercontinental Hotel, China(Add.: No 98 Macau Road, Qingdao city)

会议主题/Theme:
绿色生产 绿色消费/Green Production & Green Consumption

会议主要内容/ Conference Contents:
分享全球可持续水产业新动向、新趋势;交流业界在水产品可持续发展领域的最新实践和有益探索,以更好地助力绿色发展和消费升级。
Focus on the New Development and Trends of Responsible Fisheries, communication on the New Practices and Explorations of Seafood Sustainability to Improve Green Development and Consumption Update

会议议程/Agenda:
8:00 – 9:00报到/ Registration
9:00 – 9:15开幕式致辞/ Opening Address
9:15 – 12:15主论坛/ Plenary Session:负责任渔业与可持续水产品市场的实践发展/ The Development on Responsible Fisheries & Sustainable Seafood Market
9:15 – 10:15 议题一/ Topic 1负责任渔业的发展与实践/The Development and New Practices of the Responsible Fisheries
                                 · 中国渔业“绿色发展”实践成果分享——中国水产流通与加工协会(CAPPMA)
                                   The New Practices and Explorations of Chinese Responsible Fisheries -- CAPPMA
                                 · 浙北渔场梭子蟹限额捕捞试点工作实践分享——浙江省海洋水产研究所
                                   Pilot Work Sharing on Total Allowable Catch of Swimming Crab in North Zhejiang Fishery -- -    Marine Fisheries Research Institute of Zhejiang
                                 · 主要渔业生产国可持续发展经验分享
                                   The fisheries status, policies and practice on Responsible Fisheries from major fisheries countries

10:15–10:30茶歇/ Tea Break

10:30–12:00议题二/ Topic 2:可持续水产品市场及消费实践与探索/ Sustainable Seafood Marketing and Consumption Trend

10:30–11:15可持续水产品的市场及消费趋势分享/ Analysis on Seafood Sustainable Marketing and Consumption Trend
报告人/Speaker:市场代表/ Sourcing Representatives

11:15–12:15开放式讨论/ Panel Discussion可持续水产品市场及消费对话/ The sustainable seafood Practices in Chinese market
参与方:WWF、 MSC、ASC,以及采购方代表
Participated by: WWF, MSC, ASC, Sourcing Representatives

12:30–13:30午餐/ Lunch Break

13:30–16:30分论坛一/ Breakout Session 1: MSC中国可持续渔业改进项目研讨会/ MSC Seminar on Fisheries Improvement Project in China——海洋管理委员会(MSC)

13:30–17:00分论坛二/ Breakout Session 2::中国鱿鱼渔业改进项目研讨会/ Seminar on Fishery Improvement Project of China Squid——Ocean Outcomes (O2),智渔ChinaBlue

13:30–16:30分论坛三/ Breakout Session 3:NSF无抗饲养与非转基因认证要点研讨会/NSF Raised without Antibiotics and Non-GMO Certification Key-point Seminar——NSF International(NSF)

13:00–14:30分论坛四/ Breakout Session 4:ASC中国及认证企业成就分享沙龙酒会/ASC and Certificate Holder Achievement Sharing Salon Party - 5 years in China——水产养殖管理委员会(ASC)

同期活动/Concurrent Activity:11月5日 13:30–17:00 /

中国餐饮业中的水产可持续与食物浪费圆桌会议/ The Round-table Conference on Reducing Food Waste in Chinese Food Service Industries
参会人员请于2018年10月20日前,登陆https://www.wenjuan.com/s/raAFzu/,或扫描以下二维码报名参会。
Registration for the SSF’18 on the website https://www.wenjuan.com/s/e2Y3ia/ or Scanning QR code before Oct. 20th, 2018.
cappma2018qr

会议咨询/Contacts:
董红盼(Ms. Janelle Dong),杨萍(Ms. Ping Yang),Tel:010-85274846;E-mail: 该 Email 地址已受到反垃圾邮件插件保护。要显示它需要在浏览器中启用 JavaScript。

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